MIDWEEK Set supper menu

Served Tuesday to Thursday evenings

£14.75 per person for 2 courses, £17.75 per person for 3 courses

 

NIBBLES
Choose one per person

Bruschetta with goats' cheese and caponata
Chicken and artichoke terrine
Smoked trout paté with crostini
Breaded whitebait with lemon and dill mayonnaise
Roasted red pepper hummus served with pitta bread


MAIN COURSE

Venison burger with pickled carrot, onion rings and fries
Gilt head bream with asparagus and lemon chive butter sauce
Tomato and mozzarella risotto

served with seasonal vegetables

DESSERT

Rhubarb bavarois with poached rhubarb and homemade shortbread
Strawberry Eton Mess
Chocolate torte with stem ginger cream

Please advise of any special dietary needs and allergies when ordering