MIDWEEK Set supper menu

Served Tuesday to Thursday evenings

£16.50 per person for 2 courses, £19.50 per person for 3 courses

 

NIBBLES
Choose  one per person

Welsh rarebit with sourdough toast

Venison chilli with yoghurt and tortilla

Breaded whitebait with lemon and dill mayonnaise

Smoked mackerel pâté with crostini

Game terrine with cranberry chutney


MAIN COURSE

Fillet of salmon with soy and honey dressing, served with tender stem broccoli and pak choi

Honey and pecorino tortelloni with truffle cream

Chicken, mushroom and tarragon pie with puff pastry

served with seasonal vegetables


DESSERT

Sticky toffee pudding

Panna cotta with Grand Marnier jelly, orange peel and chocolate crumbs

Chocolate tart with toffee sauce, peanut brittle and vanilla ice cream

Please advise of any special dietary needs and allergies when ordering