MIDWEEK Set supper menu

Served Tuesday to Thursday evenings

£14.75 per person for 2 courses, £17.75 per person for 3 courses

 

NIBBLES
Choose two per person

Bruschetta with sautéed mushrooms and stilton
Ham hock and pig cheek croquettes with fruity brown sauce
Smoked mackerel paté with toast
Breaded whitebait with lemon and dill mayonnaise
Paprika spiced cauliflower and chickpea salad with mint yoghurt and pitta bread

MAIN COURSE

Pan fried chicken breast with fondant potatoes and mushroom sauce
Sea reared trout with creamed leeks and mustard
Mushroom tortellini with truffle cream

served with seasonal vegetables

DESSERT

Egg custard tart with winter fruit compote
Vanilla panna cotta with passion fruit
Chocolate and peanut mousse cake with peanut ice cream
 

Please advise of any special dietary needs and allergies when ordering