MIDWEEK Set supper menu

Served Tuesday to Thursday evenings

£16.50 per person for 2 courses, £19.50 per person for 3 courses

 

NIBBLES
Choose  one per person

Bruschetta with mushrooms and stilton

Smoked breast of pigeon with quince jam and croutons

Breaded whitebait with lemon and dill mayonnaise

Smoked mackerel pâté with crostini

Game terrine with cranberry chutney


MAIN COURSE

Beef  braised in red wine with winter vegetables, served with celeriac purée

Smoked haddock with poached egg, tender stem broccoli and hollandaise sauce

Pumpkin ravioli with sage butter

Rolled breast of turkey stuffed with cranberries and chestnuts,
served with cabbage and pancetta

served with seasonal vegetables


DESSERT

Christmas pudding with brandy custard

Panna cotta with mulled poached pear

Chocolate mousse with ginger and orange

Please advise of any special dietary needs and allergies when ordering