SET SUPPER MENU

Served Tuesday to Thursday Evenings

£14.75 per person for 2 courses, £17.75 per person for 3 courses

 

NIBBLES

Choose two per person

Garlic bread with Maldon sea salt and parsley

Marinated anchovies

Bruschetta with blue cheese, date and caramelised onions

Smoked trout paté with crostini

Pan fried lambs kidney and onion with griddled polenta

Whitebait with lemon and dill mayonnaise

Pressed ham terrine with parsley and tartare sauce

 

 MAIN COURSE

Confit leg of duck served with sautée potatoes and mushrooms

Soy and honey glazed salmon with wilted pak choi

Pumpkin and ricotta ravioli with squash purée and sage butter

served with seasonal vegetables

 

DESSERT   

Lemon panna cotta with blackberry compote

Apple, plum and almond tart with vanilla ice cream

Chocolate brownie with cherry mascarpone

 

Please advise of any special dietary needs and allergies when ordering


December Set supper menu

Served Tuesday to Thursday evenings

£17.75 per person for 2 courses, £21.75 per person for 3 courses

 

 

NIBBLES
Choose two per person

Welsh rarebit
Stilton and port pate with celery and date and walnut toast
Ham hock terrine with Piccalilli
Gin and juniper cured salmon
Fish goujons with sweet chilli sauce

 

MAIN COURSE

Haunch of venison  braised in red wine served with winter mash
Roast breast of turkey with chestnut and cranberry stuffing and fondant potatoes
Gilt head bream with sauteed chestnut and porcini mushrooms and potatoes
Baked spinach and blue cheese pancakes in cheese sauce

served with seasonal vegetables

 

DESSERT

Christmas pudding with brandy cream
Panna cotta with caramelised oranges
Black Forest gateau
Selection of British cheese

 

Please advise of any special dietary needs and allergies when ordering