SET SUPPER MENU

Served Tuesday to Thursday Evenings

£14.75 per person for 2 courses, £17.75 per person for 3 courses

 

NIBBLES

Choose two per person

Garlic bread with Maldon sea salt and parsley

Marinated anchovies

Bruschetta with cream cheese and herb pâté  with slow roasted tomatoes

Smoked mackerel pâté with pitta bread

Marinated chicken salad

Breaded whitebait with lemon and dill mayonnaise

 

 

 MAIN COURSE

Confit pork belly with apple purée and asparagus

Fillet of trout with beetroot risotto and wilted watercress

Spring vegetable and goats' cheese risotto

 served with seasonal vegetables

 

DESSERT

Chocolate cappuccino mousse

Panna cotta with pineapple and mango compote

Eton mess with mixed berries