MIDWEEK Set supper menu

Served Tuesday to Thursday evenings

£16.50 per person for 2 courses, £19.50 per person for 3 courses

 

NIBBLES
Choose  one per person

Bruschetta with goats’ cheese and slow roasted tomatoes

Venison chilli with creme fraiche and tortilla

Breaded whitebait with lemon and dill mayonnaise

Salmon mousse with crostini

Chicken liver parfait and onion marmalade with date and walnut toast


MAIN COURSE

Fillet of hake with tomato and red pepper salsa

Honey and pecorino tortelloni with truffle cream

Roast boneless chicken with sage and onion stuffing

served with seasonal vegetables


DESSERT

Sticky toffee pudding with toffee sauce

Panna cotta with strawberry compote

Chocolate cappuccino mousse

Please advise of any special dietary needs and allergies when ordering