SET SUPPER MENU

Served Tuesday to Thursday Evenings

£14.75 per person for 2 courses, £17.75 per person for 3 courses

 

NIBBLES

Choose two per person

Garlic bread with Maldon sea salt and parsley

Marinated anchovies

Bruschetta with goats' cheese and caponata

Smoked mackerel pâté with sourdough toast

Chicken and sun dried tomato terrine

Breaded whitebait with lemon and dill mayonnaise

 

 MAIN COURSE

Herb and lemon marinated chicken breast served with roasted lemon and griddled gem lettuce

Pan-fried fillet of hake with courgetti, slow roasted tomatoes and garlic

Burrata and spinach ravioli with red pepper sauce
served with seasonal vegetables

 

DESSERT   

White chocolate panna cotta with raspberry compote

Chocolate tart with morello cherry sorbet

Strawberry and rhubarb jelly with vanilla cream

 

Please advise of any special dietary needs and allergies when ordering