MIDWEEK Set supper menu

Served Tuesday to Thursday evenings

£16.50 per person for 2 courses, £19.50 per person for 3 courses

 

NIBBLES
Choose  one per person

Bruschetta with slow roasted tomatoes and mozzarella

Roasted red onion, red pepper and goats’ cheese tartlet

Breaded whitebait with lemon and dill mayonnaise

Smoked trout paté with crostini

Chicken liver parfait and onion marmalade with date and walnut toast


MAIN COURSE

Fillet of hake with courgettes, capers and lemon dressing

Four cheese tortellini with blue cheese sauce

Pan fried chicken breast with caponata

served with seasonal vegetables


DESSERT

155% chocolate terrine with passion fruit sorbet

Panna cotta with mango jelly and exotic fruit compote

Mixed berry Eton Mess

Please advise of any special dietary needs and allergies when ordering