MIDWEEK Set supper menu

Served Tuesday to Thursday evenings

£16.50 per person for 2 courses, £19.50 per person for 3 courses

 

NIBBLES
Choose  one per person

Bruschetta with goats’ cheese and slow roasted tomatoes

Asparagus and pesto tartlet with rocket and feta

Breaded whitebait with lemon and dill mayonnaise

Smoked salmon mousse with crostini

Chicken liver parfait and onion marmalade with date and walnut toast


MAIN COURSE

Gilt head bream with potato gnocchi, olive tapenade and basil

Tomato and mozzarella risotto

Pan fried chicken breast with caponata

served with seasonal vegetables


DESSERT

Rum and banana cake with poached pineapple and banana ice cream

Panna cotta with rhubarb and gin with home made shortbread

Chocolate cappuccino mousse with biscotti

Please advise of any special dietary needs and allergies when ordering