MIDWEEK Set supper menu

Served Tuesday to Thursday evenings

£16.50 per person for 2 courses, £19.50 per person for 3 courses

 

NIBBLES
Choose  one per person

Welsh rarebit with sourdough toast

Venison chilli with creme fraiche and tortilla

Breaded whitebait with lemon and dill mayonnaise

Salmon mousse with crostini

Warm chicken salad with slow roasted tomatoes and pancetta


MAIN COURSE

Fillet of salmon with soy and honey dressing, served with tender stem broccoli and pak choi

Honey and pecorino tortelloni with truffle cream

Chicken and chorizo pie with puff pastry

served with seasonal vegetables


DESSERT

Sticky toffee pudding

Panna cotta with cassis jelly and berry compote

Chocolate tart with toffee sauce, peanut brittle and vanilla ice cream

Please advise of any special dietary needs and allergies when ordering