MIDWEEK Set supper menu

Served Tuesday to Thursday evenings

£16.50 per person for 2 courses, £19.50 per person for 3 courses

 

NIBBLES
Choose  one per person

Bruschetta with goats’ cheese and caponata

Beetroot and goats’ cheese arancini

Breaded whitebait with lemon and dill mayonnaise

Smoked mackerel paté with crostini

Ham hock terrine with tartar sauce


MAIN COURSE

Fillet of hake with curried cauliflower and mango chutney

Pumpkin and sage raviolo with nut brown butter

Pan fried chicken breast with forest mushroom risotto

served with seasonal vegetables


DESSERT

Cherry bakewell with creme anglaise

Panna cotta with blackberry compote

White chocolate mousse with raspberry coulis and shortbread

Please advise of any special dietary needs and allergies when ordering