new years eve

Sunday 31st December 2017

£60.00 per person
£65.00 if cheese course is served as well as pudding


Prosecco cocktail on arrival
with nibbles at the table;

Smoked salmon and caviar on blini
Duck carpaccio with fennel and orange
Deep fried cheese beignets
Quail Scotch eggs with fruity brown sauce

 

Seared scallops with black pudding, cauliflower and pancetta
or
Herb crusted goats cheese with puy lentils, poached pear and hazelnut salad

 

Scampi in lobster bisque with prosecco risotto
or
Mushroom tortellini in a cream truffle sauce

 

Fillet of halibut baked with salmon mousse, served with shrimps in Beurre Blanc
or
Fillet wellington backed in pastry with haggis, served with neeps and port wine reduction

 

Lighthouse taster of Cranachan - a traditional Scottish New Years Eve pudding
oats, cream, whisky, honey and raspberries

 

A selection of British cheese served with apple chutney and date and walnut bread

 

Coffee with biscotti

 

A deposit of £20.00 per person is required to secure the booking and pre-orders by 15th December
WE are very happy to tweak the menu to accommodate special dietary needs with advance notice