NEW YEAR’S EVE MENU

 

RUBY NEGRONI COCKTAIL ON ARRIVAL
with nibbles at the table

 Polenta Crostini with Salt Cod Pâté, Orange and Fennel Cured Salmon,
Tempura Prawns with Sweet Chilli Dressing, Beetroot and Goats’ Cheese Arancini,
Game Terrine with Cranberry Chutney

~~~~~

 Scallops with Curried Parsnip Purée, Mango Chutney and Parsnip Crisps

or

Fontina and Truffle Ravioli with Truffle Butter

 ~~~~~

 Crab Bisque with Crab Fritter

or

Mushroom and Tarragon Consommé with Mushroom Fritters

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 Loin of Veal with Jerusalem Artichokes, Potato Gratin, Spiced Carrots and Greens

or

Fillet of Halibut with Mussel and Leek Risotto

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 Lighthouse Pudding Taster of Panna Cotta, Panettone, Candied Orange, Ginger and Chocolate

and / or

Selection of British Artisan Cheese served with Chutney, Date and Walnut Bread and Crackers 

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 Coffee and Florentines

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 Glass of fizz at Midnight

£70.00 per person
£75.00 where pudding and cheese are ordered

We are very happy to tweak the menu to accommodate special dietary needs with advance notice