MOTHERING SUNDAY LUNCH

 26th March 2017

STARTERS

Beetroot cured salmon with crème fraiche

Duck breast carpaccio with orange and fennel salad

Grilled soft goats cheese with spring salad

Thai mussel broth with pak choi

 

MAIN COURSE

Roast beef with Yorkshire pudding and roast potatoes with garlic and rosemary

Rolled stuffed chicken with mushroom sauce

Gilt head bream with roasted sweet peppers

Pea and mint ravioli with pea velouté

 

PUDDINGS

Panna cotta with pineapple and mango compote

Chocolate and strawberry gateau

Rhubarb crumble tart and custard

Selection of British cheeses with chutney and Hambleton date and walnut bread

 

£25.00 per person for three courses

£20.00 per person for two courses; children 11 years and under half price