31st March 2019


Spring salad of asparagus, artichokes, green beans and boiled egg 

Pan fried fish cake with chive butter sauce 

Chicken liver parfait and onion marmalade, served with toasted brioche 

Smoked potted trout with toast and leaf salad



Roast beef with Yorkshire pudding and roast potatoes with parsnips 

Roast boneless chicken with sage and onion stuffing and roast potatoes 

Fillet of sea bass with spring vegetables, new potatoes and olive oil sabayon 

Pecorino and honey tortelloni with pecorino cheese sauce 

All main courses served with seasonal vegetables and potatoes



Sticky toffee pudding with toffee sauce 

Cappuccino mousse 

Panna cotta with strawberry compote and shortbread 

Selection of British cheeses with homemade chutney and Hambleton date and walnut bread

£27.50 per person for three courses
£22.50 per person for two courses
 children 10 years and under half price