The Lighthouse Bill of Fare changes (very) regularly, we try and keep the website fresh but please do call us if something in particular takes your fancy, just to check that it's still on the menu. We've already seen some firm Lighthouse favourites appear including the potted brown shrimps with sourdough toast and, of course, the Lighthouse fish & chips with homemade mushy peas and tartar sauce. The meat and vegetarian dishes are scrumptious too - grilled fillet steak with black pepper sauce and chips, or our wonderfully tasty risottos. It really is food from our hearts, and we hope you'll love it.

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To enjoy, to share, by way of starter, or just to get you started

Basket of Hambleton Bakery breads and grissini with butter or extra virgin olive oil 2.75

Garlic bread with Maldon sea salt and parsley 3.00

Marinated green and black olives 3.00

Marinated anchovies 3.50

Baby chilli peppers stuffed with tuna 3.75

Bruschetta with mushrooms and stilton 3.95

Deep fried breaded goats’ cheese with caramelized onions 3.95

Pan-fried chicken, chorizo and slow roasted tomatoes 4.50

Breaded whitebait with lemon mayonnaise 4.00

Trout pâté with crostini 4.00

Prawns with avocado and marie rose sauce 4.25

Smoked salmon with Dijon mustard crème fraiche and sourdough croutons 4.50

Salad of pigeon breast, caramelized apple, chorizo and balsamic syrup 4.50

Potted shrimps on sourdough toast 4.75

Prawns in garlic butter with crusty bread 4.75

Small or large

Wild mushroom risotto   7.75/13.50

Confit leg of duck with sauté potatoes and mushrooms   15.50

Roast chicken with parmentier potatoes and wild mushrooms 14.75

Beef from Binley Bridge Farm —please ask for today’s dish

Lighthouse food is cooked to order so if you have any special requests or dietary needs
to consider we are happy to tweak dishes to suit

Pears poached in red wine with vanilla mascarpone and shortbread    5.75

Vanilla panna cotta with blackberries and figs poached in sherry syrup   6.25

Coconut rice pudding with mango purée   6.25

Pear & Apple crumble with custard  5.75

Chocolate mousse with amarene cherries and cherry ice cream    6.50

Affogato 4.75
an Italian classic:  vanilla ice cream with a shot of espresso & biscotti
with the addition of  a 25ml shot of liqueur  7.50

Ice creams and sorbets    3 scoops 5.75 |  2 scoops 4.75 | 1 scoop 2.75

Sgroppino 7.50
a refreshing Italian classic: lemon sorbet with vodka and Prosecco; if you fancy an alternative, we have some lovely suggestions including berries and tropical fruits paired with Two Birds speciality vodkas

Selection of British cheeses with chutney and Hambleton date and walnut bread
Choose from Driftwood Goats’ Cheese, Croxton Manor Brie, Cashel Blue, Cornish Yarg,
Colston Bassett Stilton, Sparkenhoe Red Leicester (made with raw milk), Smoked Lincolnshire Poacher

3 cheeses   7.50 | 6 cheeses   11.75                                                                                                                                                                                         

Small or large
Moules Mariniere 8.75/15.75

Seafood chowder 8.75/15.75

Fish ‘n’ chips with tartar sauce and mushy peas 9.75/15.75

Tagliolini with crab, spring onion, tomato and a touch of chilli 9.75/16.25

Pan fried scallops with pomme purée, spinach, lobster bisque and herb crumb 9.75/18.50

Tiger prawns with butternut squash Thai curry 9.75/18.50

Twice baked cheese soufflé with smoked haddock and spinach 10.75

Smoked haddock with poached egg, tender stem broccoli and hollandaise sauce 14.25

Fillet of hake with saffron risotto and beetroot 16.25

Spiced baby monkfish tails with aubergine purée and tender stem broccoli 17.75

Whole gilt head bream stuffed with lemongrass, ginger and lime leaves, served with chilli butter 17.95

Pan fried halibut with mushroom broth and wilted pak choi 21.50

At The Lighthouse, we like to choose a wide variety of British fish, we work with our suppliers to ensure our fish is of the season and sustainable.

Plenty to share  - all £3.50

Potatoes, new or chipped  

Glazed carrots

Roast fennel 

Cauliflower cheese  

Broccoli with a touch of chilli  

Mixed seasonal vegetables  

Mixed leaf salad  


Espresso/Macchiato   1.95

Double Espresso/Macchiato   2.50

Americano   2.50

Cappuccino/Latte   2.50

Flat White   2.50

Pot of Tea    2.25

Extra Thick Hot Chocolate    2.50

White Hot Chocolate     2.50

Vanilla Chai with Milk    2.50

Mocha Chocolate    2.50

Liqueur Coffee
served with 50ml measure of your chosen liqueur     8.50

Floater Coffee,  with thick double cream, served with biscotti    3.25

Bowl of Biscuits,  plenty to share   3.25

Bowl of Chocolate Truffles     3.95

Café Gourmand  a coffee of your choice, served with a biscotti and a truffle    4.25