The Lighthouse Bill of Fare changes (very) regularly, we try and keep the website fresh but please do call us if something in particular takes your fancy, just to check that it's still on the menu. We've already seen some firm Lighthouse favourites appear including the potted brown shrimps with sourdough toast and, of course, the Lighthouse fish & chips with homemade mushy peas and tartar sauce. The meat and vegetarian dishes are scrumptious too - grilled fillet steak with black pepper sauce and chips, or our wonderfully tasty risottos. It really is food from our hearts, and we hope you'll love it.

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To enjoy, to share, by way of starter, or just to get you started

Basket of Hambleton Bakery breads and grissini    2.75

Garlic bread with Maldon sea salt and parsley   3.00

Marinated green and black olives   3.00

Marinated anchovies   3.00

Baby chilli peppers stuffed with tuna     3.75

Bruschetta with cream cheese and herb pâté with slow roasted tomatoes     3.75

Marinated chicken salad   3.75

Smoked mackerel pâté with pitta bread     3.75

Glass of prawns in marie rose sauce  4.25

Smoked salmon and horseradish crème fraîche on crostini    4.00

Soy and honey glazed chicken wings     3.75

Deep fried tomato and mozzarella arancini with pesto     4.50

Breaded whitebait served with lemon and dill mayonnaise   4.00

Steamed Chinese buns with duck and hoisin sauce     4.50

Potted shrimp on sourdough toast   4.75

Plenty to share  - all £3.00

Potatoes, new or chipped  

Glazed carrots

Roast fennel 

Cauliflower cheese  

Broccoli with a touch of chilli  

Mixed seasonal vegetables  

Mixed leaf salad  

Lighthouse food is cooked to order so if you have any special requests or dietary needs
to consider we are happy to tweak dishes to suit


Espresso/Macchiato         1.75

Double Espresso/Macchiato           2.25

Americano   2.25

Cappuccino/Latte  2.45

Flat White   2.35

Pot of Tea  2.25

Extra Thick Hot Chocolate  2.50

White Hot Chocolate   2.50

Vanilla Chai with Milk   2.50

Mocha Choc  2.50

Bowl of Biscuits,  plenty to share  2.50

Chocolate Truffles   3.75

Café Gourmand  a coffee of your choice, served with a biscotti and a truffle  4.00

Small or large

Mediterranean fish stew, a warming dish made with fennel, prawns, seasonal fresh fish and tomatoes     7.75/14.25

Spaghetti with crab, spring onion, tomato and a touch of chilli     9.00/14.50

Seared scallops with tomato and chorizo risotto and rocket   9.00/17.50

Griddled tiger prawns in curry sauce served with basmati rice     9.25/18.50

Fish ‘n’ chips with tartare sauce and mushy peas    9.00/14.25

Twice baked cheese soufflé with smoked haddock and spinach    10.00

Whole lemon sole with lemon and caper butter, served with a bowl of spring greens     14.50

Fillet of trout with beetroot risotto and watercress   14.50

Gilt head bream with red pepper purée and fennel salad    16.50

Fillet of hake with samphire and clams in a white wine and lemon butter sauce    16.75

Halibut with lobster bisque and wilted pak choi   21.00


At The Lighthouse, we like to choose a wide variety of British fish, we work with our suppliers to ensure our fish is of the season and sustainable.

Small or large

Spring vegetable and goats' cheese risotto       7.75/13.50

Pan fried breast of free range chicken with peperonata sauce   14.25

Venison burger with fries, onion rings and pickled carrots     10.50

Beef from Binley Bridge Farm—please ask for today’s dish 


Affogato, vanilla ice cream with a shot of espresso & biscotti    4.50
                     with the addition ofa 25ml shot of liqueur  7.00

Eton mess with mixed berries     5.25

Rhubarb crumble tart with crème anglaise     5.50

Chocolate cappuccino mousse     5.25

Panna cotta with pineapple and mango compote     6.00

Ice creams and sorbets   5.75

Selection of British cheeses with chutney and Hambleton date and walnut bread

Choose from Driftwood Goats' Cheese, Croxton Manor Brie, Cashel Blue, Cornish Yarg, Colston Bassett Stilton, Sparkenhoe Red Leicester (made with raw milk), Smoked Lincolnshire Poacher
3 cheeses  7.00  |  6 cheeses 10.75