The Lighthouse Bill of Fare changes (very) regularly, we try and keep the website fresh but please do call us if something in particular takes your fancy, just to check that it's still on the menu. We've already seen some firm Lighthouse favourites appear including the potted brown shrimps with sourdough toast and, of course, the Lighthouse fish & chips with homemade mushy peas and tartar sauce. The meat and vegetarian dishes are scrumptious too - grilled fillet steak with black pepper sauce and chips, or our wonderfully tasty risottos. It really is food from our hearts, and we hope you'll love it.

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To enjoy, to share, by way of starter, or just to get you started

Basket of Hambleton Bakery breads and grissini with butter or extra virgin olive oil     2.75

Garlic bread with Maldon sea salt and parsley     3.00

Marinated green and black olives     3.00

Marinated anchovies     3.00

Baby chilli peppers and artichokes stuffed with tuna and anchovies     3.75

Bruschetta with blue cheese, date and caramelised onions   3.75

Cured duck breast with orange and fennel salad     4.50

Smoked trout paté with crostini     3.75

Glass of prawns in marie rose sauce    4.25

Smoked salmon with beetroot and horseradish cream     4.00

Pan fried lambs liver and onion with griddled polenta     3.75

Mixed vegetable crisps with dolcelatte and mascarpone dip     3.50

Mushrooms, garlic and cream in puff pastry     3.75

Meatballs in a tomato and red wine sauce     4.25

Sesame seared tuna with pak choi and cashew salad     4.50

Potted shrimps on sourdough toast     4.75

Whole camembert with date and walnut bread (ideal for sharing)     8.50

Breaded whitebait with dill mayonnaise     3.75

Thai style fishcakes with sweet chilli sauce     3.95

Small or large

Pumpkin and ricotta ravioli with squash purée and sage butter   7.75/13.50

Chicken Kiev with green beans and chips     14.25

Roast loin of lamb with gratin potatoes and carrot purée    15.50

Beef from Binley Bridge Farm — please ask for today’s dish 

Lighthouse food is cooked to order so if you have any special requests or dietary needs
to consider we are happy to tweak dishes to suit


vanilla ice cream with a shot of espresso & biscotti 4.50
with the addition of a 25ml shot of liqueur      7.00

Pears poached in red wine with cinnamon mousse and shortbread     5.25

Apple, plum and almond tart with vanilla ice cream   5.50

Coffee creme brulée  5.25

Chocolate brownie with cherry mascarpone  5.75

White chocolate panna cotta with blackberry compote    5.75

Vanilla rice pudding with plum compote     4.95

Sgroppino, a refreshing Italian classic: lemon sorbet with vodka and Prosecco     7.50

Ice creams and sorbets   5.75

Selection of British cheeses with chutney and Hambleton date and walnut bread
Choose from Driftwood Goats' Cheese, Croxton Manor Brie, Cashel Blue, Cornish Yarg, Colston Bassett Stilton, Sparkenhoe Red Leicester (made with raw milk), Smoked Lincolnshire Poacher
3 cheeses  7.00  |  6 cheeses 10.75



Small or large

Seafood chowder     7.75/14.25

Tagliatelle with fresh clams, nduja and white wine     7.75/14.25

Gratin of scallops, prawns and spinach in white wine sauce    9.00/17.50

Griddled tiger prawns served with curried mussel broth, pak choi and basmati rice     9.25/16.50

Fish ‘n’ chips with tartare sauce and mushy peas    9.00/14.25

Twice baked cheese soufflé with smoked haddock and spinach    10.00

Fish pie served with buttered greens    12.50

Soy and honey glazed salmon with wilted pak choi    15.75

Fillet of gilthead bream with parmentier potatoes, spicy sausage and spinach    16.75

Baked fillet of cod served with spelt, roast butternut squash and mushrooms with mustard and dill creme fraiche     15.75

Pan fried fillet of halibut with squid ink risotto and spicy sausage   21.00


At The Lighthouse, we like to choose a wide variety of British fish, we work with our suppliers to ensure our fish is of the season and sustainable.


Plenty to share  - all £3.00

Potatoes, new or chipped  

Glazed carrots

Roast fennel 

Cauliflower cheese  

Broccoli with a touch of chilli  

Mixed seasonal vegetables  

Mixed leaf salad  


Espresso/Macchiato   1.75

Double Espresso/Macchiato   2.25

Americano   2.25

Cappuccino/Latte   2.45

Flat White   2.35

Pot of Tea    2.25

Extra Thick Hot Chocolate    2.50

White Hot Chocolate     2.50

Vanilla Chai with Milk    2.50

Mocha Chocolate    2.50

Liqueur Coffee
served with 50ml measure of your chosen liqueur     8.00

Floater Coffee     3.00

Bowl of Biscuits,  plenty to share   2.75

Chocolate Truffles     3.75

Café Gourmand  a coffee of your choice, served with a biscotti and a truffle    4.00