The Lighthouse Bill of Fare changes (very) regularly, we try and keep the website fresh but please do call us if something in particular takes your fancy, just to check that it's still on the menu. We've already seen some firm Lighthouse favourites appear including the potted brown shrimps with sourdough toast and, of course, the Lighthouse fish & chips with homemade mushy peas and tartar sauce. The meat and vegetarian dishes are scrumptious too - grilled fillet steak with black pepper sauce and chips, or our wonderfully tasty risottos. It really is food from our hearts, and we hope you'll love it.

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NIBBLES
To enjoy, to share, by way of starter, or just to get you started

Basket of Hambleton Bakery breads and grissini with butter or extra virgin olive oil    2.75
Garlic bread with Maldon sea salt and parsley   3.00
Marinated green and black olives    3.00
Marinated anchovies    3.00
Baby chilli peppers stuffed with tuna    3.75
Bruschetta with sautéed mushrooms and stilton     3.75
Salt cod paté with griddled polenta   3.75
Paprika spiced cauliflower and chickpea salad with mint yoghurt and pitta bread    3.75
Spicy chicken skewers with yoghurt dip   3.75
Glass of prawns in marie rose sauce   4.25
Smoked salmon with avruga caviar on blinis   4.50
Breaded whitebait with lemon mayonnaise   3.75
Purple potato wedges with goats cheese dressing    3.75
Ham hock and pig cheek croquettes with fruity brown sauce    4.25
Pan fried squid with chilli and spring onion    4.50
Moroccan (Berbere) spiced baby monkfish tails with roasted aubergine    4.50
Potted shrimps on sourdough toast    4.75


MEAT & MORE
Small or large

Mushroom tortellini with truffle cream   7.75/13.50

Pan fried chicken breast with fondant potatoes and mushroom sauce     14.75

Braised shoulder of lamb with root vegetable mash   15.75

Beef from Binley Bridge Farm — please ask for today’s dish 

P.S.
Lighthouse food is cooked to order so if you have any special requests or dietary needs
to consider we are happy to tweak dishes to suit


PUDDINGS

Sgroppino, a refreshing Italian classic: lemon sorbet with vodka and Prosecco   7.50

Affogato, another classic: vanilla ice cream with a shot of espresso & biscotti   4.50
                   with the addition of  a 25ml shot of liqueur   7.00

Apple and pear crumble with custard    4.95

Egg custard tart with winter fruit compote    5.50

Bakewell tart with vanilla ice cream    5.50

Chocolate and peanut mousse cake with peanut ice cream    5.50

Vanilla panna cotta with passion fruit    5.75

Ice creams and sorbets    5.75

Selection of British cheeses with chutney and Hambleton date and walnut bread
Choose from Driftwood Goats' Cheese, Croxton Manor Brie, Cashel Blue, Cornish Yarg, Colston Bassett Stilton, Sparkenhoe Red Leicester (made with raw milk), Smoked Lincolnshire Poacher
3 cheeses  7.00  |  6 cheeses 10.75

 

 

                                                                                                                                                                                           

FISH
Small or large

Mediterranean fish stew     7.75/14.25

Mussels with pancetta, leeks and Bottle Kicking cider   7.75/14.25

Deep fried breaded scallops with soy dressed Asian slaw    9.00/17.50

Tiger prawns wrapped in pancetta with spelt and shellfish bisque    9.25/16.50

Fish ‘n’ chips with tartare sauce and mushy peas    9.00/14.25

Twice baked cheese soufflé with smoked haddock and spinach    10.00

Sea reared trout with creamed leeks and mustard    15.75

Gilt head bream with roasted butternut squash, beetroot, pumpkin seeds and cumin    16.75

Cod with curried cauliflower purée and mango relish   15.95

Rolled fillets of plaice stuffed with spinach, scallop and prawn mousse, served with tender stem broccoli and dill butter sauce     17.50

Pan fried halibut with chestnut and wild mushroom risotto    21.00

 

SUSTAINABLE FISH
At The Lighthouse, we like to choose a wide variety of British fish, we work with our suppliers to ensure our fish is of the season and sustainable.


SIDES
Plenty to share  - all £3.00

Potatoes, new or chipped  

Glazed carrots

Roast fennel 

Cauliflower cheese  

Broccoli with a touch of chilli  

Mixed seasonal vegetables  

Mixed leaf salad  


COFFEE TEA & CHOCOLATE

Espresso/Macchiato   1.75

Double Espresso/Macchiato   2.25

Americano   2.25

Cappuccino/Latte   2.45

Flat White   2.35

Pot of Tea    2.25

Extra Thick Hot Chocolate    2.50

White Hot Chocolate     2.50

Vanilla Chai with Milk    2.50

Mocha Chocolate    2.50

Liqueur Coffee
served with 50ml measure of your chosen liqueur     8.00

Floater Coffee     3.00

Bowl of Biscuits,  plenty to share   2.75

Chocolate Truffles     3.75

Café Gourmand  a coffee of your choice, served with a biscotti and a truffle    4.00