The Lighthouse Bill of Fare changes (very) regularly, we try and keep the website fresh but please do call us if something in particular takes your fancy, just to check that it's still on the menu. We've already seen some firm Lighthouse favourites appear including the potted brown shrimps with sourdough toast and, of course, the Lighthouse fish & chips with homemade mushy peas and tartar sauce. The meat and vegetarian dishes are scrumptious too - grilled fillet steak with black pepper sauce and chips, or our wonderfully tasty risottos. It really is food from our hearts, and we hope you'll love it.

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NIBBLES
To enjoy, to share, by way of starter, or just to get you started

Basket of Hambleton Bakery breads and grissini    2.75

Garlic bread with Maldon sea salt and parsley   3.00

Marinated green and black olives   3.00

Marinated anchovies   3.00

Baby chilli peppers stuffed with tuna     3.75

Bruschetta with goats' cheese and caponata   3.75

Chicken and sun dried tomato terrine   3.75

Smoked trout paté with crostini3.75

Glass of prawns in marie rose sauce  4.25

Smoked salmon on crostini with Dijon mustard and soused cucumber   4.00

Pan fried lambs liver with onion and griddled polenta     3.75

Griddled sweet potato with chilli, garlic and sour cream     3.50

Breaded whitebait served with lemon and dill mayonnaise   4.00

Breaded monkfish tail with sweet chilli sauce     4.50

Thinly sliced ox tongue with salsa verde     3.75

Pastry tart with mushrooms, garlic and cream     3.75


MEAT & MORE
Small or large

Burrata and spinach ravioli with red pepper sauce 7.75/13.50

Chicken Milanese with green beans and roasted lemon     14.25

Roasted venison steak served with chive mash, port sauce and crispy onions     15.50

Beef from Binley Bridge Farm — please ask for today’s dish 

P.S.
Lighthouse food is cooked to order so if you have any special requests or dietary needs
to consider we are happy to tweak dishes to suit


PUDDINGS

Affogato
vanilla ice cream with a shot of espresso & biscotti     4.50
with the addition of a 25ml shot of liqueur      7.00

Honeycomb semifreddo     5.75

Lemon drizzle cake with mascarpone cream and mixed berries     5.50

Oreo cheesecake with caramelised banana     5.75

Chocolate tart with morello cherry sorbet 5.75

White chocolate panna cotta with raspberry compote     6.00

Ice creams and sorbets   5.75

Selection of British cheeses with chutney and Hambleton date and walnut bread

Choose from Driftwood Goats' Cheese, Croxton Manor Brie, Cashel Blue, Cornish Yarg, Colston Bassett Stilton, Sparkenhoe Red Leicester (made with raw milk), Smoked Lincolnshire Poacher
3 cheeses  7.00  |  6 cheeses 10.75

                                                                                                                                                                                           

FISH
Small or large

Thai fish soup; an aromatic bowl of fresh fish and prawns, cooked with lemongrass, coconut milk, kaffir lime leaves and vegetables      7.75/14.25

Tagliolini with crab, spring onion, tomato and a touch of chilli     9.00/14.50

Pan fried scallops with pea risotto, pancetta and pea shoots    9.00/17.50

Griddled tiger prawns served with curried mussel broth, pak choi and basmati rice9.25/16.50

Fish ‘n’ chips with tartare sauce and mushy peas    9.00/14.25

Twice baked cheese soufflé with smoked haddock and spinach    10.00

Whole plaice with lemon and caper butter, served with a bowl of spring greens     14.50

Pan fried monkfish with spiced chickpea purée and roasted aubergine   18.50

Fillet of seabass with parmentier potatoes, spicy sausage and spinach    16.50

Fillet of hake with courgetti, slow roasted tomatoes and garlic   15.00

Pan fried fillet of halibut with caponata    21.00

 

SUSTAINABLE FISH
At The Lighthouse, we like to choose a wide variety of British fish, we work with our suppliers to ensure our fish is of the season and sustainable.

 

SIDES
Plenty to share  - all £3.00

Potatoes, new or chipped  

Glazed carrots

Roast fennel 

Cauliflower cheese  

Broccoli with a touch of chilli  

Mixed seasonal vegetables  

Mixed leaf salad  


COFFEE TEA & CHOCOLATE

Espresso/Macchiato         1.75

Double Espresso/Macchiato           2.25

Americano   2.25

Cappuccino/Latte  2.45

Flat White   2.35

Pot of Tea  2.25

Extra Thick Hot Chocolate  2.50

White Hot Chocolate   2.50

Vanilla Chai with Milk   2.50

Mocha Chocolate  2.50

Bowl of Biscuits,  plenty to share  2.50

Chocolate Truffles   3.75

Café Gourmand  a coffee of your choice, served with a biscotti and a truffle  4.00