The Lighthouse Bill of Fare changes (very) regularly, we try and keep the website fresh but please do call us if something in particular takes your fancy, just to check that it's still on the menu. We've already seen some firm Lighthouse favourites appear including the potted brown shrimps with sourdough toast and, of course, the Lighthouse fish & chips with homemade mushy peas and tartar sauce. The meat and vegetarian dishes are scrumptious too - grilled fillet steak with black pepper sauce and chips, or our wonderfully tasty risottos. It really is food from our hearts, and we hope you'll love it.

Menu Image 2a.jpg
Menu Image 1a.jpg

NIBBLES
To enjoy, to share, by way of starter, or just to get you started

Basket of Hambleton Bakery breads and grissini    2.75

Garlic bread with Maldon sea salt and parsley   3.00

Marinated green and black olives   3.00

Marinated anchovies   3.00

Baby chilli peppers stuffed with tuna     3.75

Bruschetta with goats' cheese and caponata3.75

Chicken and sun dried tomato terrine   3.75

Smoked mackerel pâté with pitta bread     3.75

Glass of prawns in marie rose sauce  4.25

Smoked salmon on crostini with Dijon mustard and soused cucumber   4.00

Chicken liver pâtéwith onion marmalade and toast     3.75

Deep fried tomato and mozzarella arancini with pesto     4.50

Breaded whitebait served with lemon and dill mayonnaise   4.00

Steamed Chinese buns with duck and hoisin sauce     4.50

Deep fried courgette flower stuffed with goats' cheese and served with a tomato sauce   4.50


SIDES
Plenty to share  - all £3.00

Potatoes, new or chipped  

Glazed carrots

Roast fennel 

Cauliflower cheese  

Broccoli with a touch of chilli  

Mixed seasonal vegetables  

Mixed leaf salad  

P.S.
Lighthouse food is cooked to order so if you have any special requests or dietary needs
to consider we are happy to tweak dishes to suit


COFFEE TEA & CHOCOLATE

Espresso/Macchiato         1.75

Double Espresso/Macchiato           2.25

Americano   2.25

Cappuccino/Latte  2.45

Flat White   2.35

Pot of Tea  2.25

Extra Thick Hot Chocolate  2.50

White Hot Chocolate   2.50

Vanilla Chai with Milk   2.50

Mocha Choc  2.50

Bowl of Biscuits,  plenty to share  2.50

Chocolate Truffles   3.75

Café Gourmand  a coffee of your choice, served with a biscotti and a truffle  4.00

FISH
Small or large

Thai fish soup; an aromatic bowl of fresh fish and prawns, cooked with lemongrass, coconut milk, kaffir lime leaves and vegetables      7.75/14.25

Tagliolini with crab, spring onion, tomato and a touch of chilli     9.00/14.50

Pan fried scallops with pea risotto, pancetta and pea shoots    9.00/17.50

Griddled tiger prawns in curry sauce served with basmati rice     9.25/18.50

Fish ‘n’ chips with tartare sauce and mushy peas    9.00/14.25

Twice baked cheese soufflé with smoked haddock and spinach    10.00

Fillet of plaice with lemon and caper butter, served with a bowl of spring greens     14.50

Fillet of mackerel with gazpacho, garnished with heritage tomatoes    14.50

Fillet of seabass with caponata    16.50

Fillet of hake with courgetti, slow roasted tomatoes and garlic   15.50

Halibut with lobster bisque and wilted pak choi   21.00

 

SUSTAINABLE FISH
At The Lighthouse, we like to choose a wide variety of British fish, we work with our suppliers to ensure our fish is of the season and sustainable.


MEAT & MORE
Small or large

Burrata and spinach ravioli with sage butter   7.75/13.50

Herb and lemon marinated chicken breast, served with roasted lemon and griddled gem lettuce    14.25

Venison burger with fries, onion rings and pickled carrots     10.50

Beef from Binley Bridge Farm—please ask for today’s dish 


PUDDINGS

Affogato, vanilla ice cream with a shot of espresso & biscotti    4.50
                     with the addition ofa 25ml shot of liqueur  7.00

Eton mess with mixed berries     5.25

Stem ginger cheesecake with poached rhubarb     5.75

Chocolate tart with morello cherry sorbet 5.75

White chocolate panna cotta with raspberry compote     6.00

Ice creams and sorbets   5.75

Selection of British cheeses with chutney and Hambleton date and walnut bread

Choose from Driftwood Goats' Cheese, Croxton Manor Brie, Cashel Blue, Cornish Yarg, Colston Bassett Stilton, Sparkenhoe Red Leicester (made with raw milk), Smoked Lincolnshire Poacher
3 cheeses  7.00  |  6 cheeses 10.75