The Lighthouse Bill of Fare changes (very) regularly, we try and keep the website fresh but please do call us if something in particular takes your fancy, just to check that it's still on the menu. We've already seen some firm Lighthouse favourites appear including the potted brown shrimps with sourdough toast and, of course, the Lighthouse fish & chips with homemade mushy peas and tartar sauce. The meat and vegetarian dishes are scrumptious too - grilled fillet steak with black pepper sauce and chips, or our wonderfully tasty risottos. It really is food from our hearts, and we hope you'll love it.

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NIBBLES
To enjoy, to share, by way of starter, or just to get you started

Basket of Hambleton Bakery breads and grissini with butter or extra virgin olive oil    2.75
Garlic bread with Maldon sea salt and parsley   3.00
Marinated green and black olives    3.00
Marinated anchovies    3.50
Baby chilli peppers stuffed with tuna    3.75
Bruschetta with goats’ cheese and red onion marmalade   3.95
Nachos with sour cream, cheese and guacamole   3.95
Salt cod fritters with garlic mayonnaise   4.00
Lightly spiced breaded deep fried chicken with chilli sauce   3.95
Breaded whitebait with lemon mayonnaise   4.00
Prawns with avocado and marie rose sauce   4.25
Cured beef with pickled carrots   4.25
Smoked salmon with lemon and dill crème fraîche and sourdough croutons    4.50
Salad of pigeon breast, caramelized apple, chorizo and balsamic syrup   4.50
Potted shrimps on sourdough toast   4.75
Prawns in garlic butter with crusty bread   4.75


MEAT & MORE
Small or large

Tomato, basil and mozzarella risotto   7.75/13.50
Griddled lamb cutlets with pea purée and minted crushed new potatoes   16.25
Roast chicken breast with squash curry and basmati rice   14.75
Beef from Binley Bridge Farm —please ask for today’s dish

P.S.
Lighthouse food is cooked to order so if you have any special requests or dietary needs
to consider we are happy to tweak dishes to suit


PUDDINGS
Vanilla cheesecake with strawberry compote   6.25
Vanilla panna cotta with pineapple and passion fruit jelly and exotic fruit compote    6.25
Coconut rice pudding with mango purée   6.25
Raspberry tart with fresh raspberries and sorbet   6.50
Chocolate mousse with amarene cherries and cherry ice cream    6.50
Affogato, an Italian classic:    vanilla ice cream with a shot of espresso & biscotti  4.75
with the addition of  a 25ml shot of liqueur  7.25
Ice creams and sorbets   5. 75 for 3 scoops    4.75 for 2 scoops    2.75 for 1 scoop
Sgroppino, a refreshing Italian classic: lemon sorbet with vodka and Prosecco; if you fancy an alternative, we have some lovely suggestions including berries and tropical fruits paired with Two Birds speciality vodkas   7.50
Selection of British cheeses with chutney and Hambleton date and walnut bread
Choose from Driftwood Goats’ Cheese, Croxton Manor Brie, 
Cashel Blue, Cornish Yarg, Colston Bassett Stilton, Sparkenhoe Red Leicester (made with raw milk), Smoked Lincolnshire Poacher
3 cheeses   7.50
6 cheeses   11.75

 

                                                                                                                                                                                           

FISH
Small or large
Mussels with pancetta, leeks and Bottle Kicking cider   8.75/15.75
Thai fish broth with mussels, white fish and pak choi    8.75/15.75
Pan fried scallops with pomme purée, spinach, lobster bisque and herb crumb    9.75/18.50
Tiger prawns with Prosecco risotto    9.75/18.50
Lobster spaghetti with lobster sauce   19.25/38.50
(choose half or whole lobster)
Fish ‘n’ chips with tartar sauce and  mushy peas   9.75/15.75
Twice baked cheese soufflé with smoked haddock and spinach   10.75
Fillet of hake with mixed bean cassoulet 15.75
Whole sea bass stuffed with lemon and fennel    16.50
Gilt head bream with samphire and lemon hollandaise    17.25
Spiced baby monkfish tails with aubergine purée and tenderstem broccoli 17.75
Pan fried halibut with saffron mash, olive tapenade and parmesan crisp   21.50

SUSTAINABLE FISH
At The Lighthouse, we like to choose a wide variety of British fish, we work with our suppliers to ensure our fish is of the season and sustainable.


SIDES
Plenty to share  - all £3.50

Potatoes, new or chipped  

Glazed carrots

Roast fennel 

Cauliflower cheese  

Broccoli with a touch of chilli  

Mixed seasonal vegetables  

Mixed leaf salad  


COFFEE TEA & CHOCOLATE

Espresso/Macchiato   1.95

Double Espresso/Macchiato   2.50

Americano   2.50

Cappuccino/Latte   2.50

Flat White   2.50

Pot of Tea    2.25

Extra Thick Hot Chocolate    2.50

White Hot Chocolate     2.50

Vanilla Chai with Milk    2.50

Mocha Chocolate    2.50

Liqueur Coffee
served with 50ml measure of your chosen liqueur     8.50

Floater Coffee,  with thick double cream, served with biscotti    3.25

Bowl of Biscuits,  plenty to share   3.25

Bowl of Chocolate Truffles     3.95

Café Gourmand  a coffee of your choice, served with a biscotti and a truffle    4.25