The Lighthouse Bill of Fare changes (very) regularly, we try and keep the website fresh but please do call us if something in particular takes your fancy, just to check that it's still on the menu. We've already seen some firm Lighthouse favourites appear including the potted brown shrimps with sourdough toast and, of course, the Lighthouse fish & chips with homemade mushy peas and tartar sauce. The meat and vegetarian dishes are scrumptious too - grilled fillet steak with black pepper sauce and chips, or our wonderfully tasty risottos. It really is food from our hearts, and we hope you'll love it.

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NIBBLES
To enjoy, to share, by way of starter, or just to get you started

Basket of Hambleton Bakery breads and grissini with butter or extra virgin olive oil    2.75
Garlic bread with Maldon sea salt and parsley   3.00
Marinated green and black olives    3.00
Marinated anchovies    3.50
Baby chilli peppers stuffed with tuna    3.75
Bruschetta with tomatoes and baby mozzarella   3.95
Steak and kidney vol-au-vent   3.95
Fish croquettes with garlic mayonnaise   3.95
Roasted red pepper hummus served with pitta bread   3.95
Beetroot and goats’ cheese arancini   3.95
Chicken terrine with pickled red cabbage   4.00
Glass of prawns in marie rose sauce   4.25
Smoked mackerel on crostini with beetroot and horseradish dressing   4.25
Smoked salmon with ponzu salad   4.50
Breaded whitebait with lemon mayonnaise   4.00
BBQ brisket sliders    4.25
Potted shrimps on sourdough toast   4.75
Smoked salmon mousse with crostini   4.25


MEAT & MORE
Small or large

Tomato and mozzarella risotto   7.75/13.50

Turkey Milanese with roasted lemon    14.75

Venison burger with pickled red cabbage, onion rings and fries   12.75

Beef from Binley Bridge Farm — please ask for today’s dish 

P.S.
Lighthouse food is cooked to order so if you have any special requests or dietary needs
to consider we are happy to tweak dishes to suit


PUDDINGS

Sgroppino, a refreshing Italian classic: lemon sorbet with vodka and Prosecco - why not try it with berries and tropical fruits and Two Birds speciality vodkas?     7.50

Affogato, another classic: vanilla ice cream with a shot of espresso & biscotti   4.75
                   with the addition of  a 25ml shot of liqueur   7.25

Apple crumble cake with vanilla ice cream    5.00
Treacle tart with clotted cream   5.25
Lemon posset with raspberry compote and homemade shortbread    5.50
Chocolate torte with stem ginger cream    5.95
Vanilla panna cotta with tropical fruit   5.95

Ice creams and sorbets    5.95

Selection of British cheeses with chutney and Hambleton date and walnut bread
Choose from Driftwood Goats' Cheese, Croxton Manor Brie, Cashel Blue, Cornish Yarg, Colston Bassett Stilton, Sparkenhoe Red Leicester (made with raw milk), Smoked Lincolnshire Poacher
3 cheeses  7.50  |  6 cheeses 11.75

 

 

                                                                                                                                                                                           

FISH
Small or large

Mediterranean fish stew     8.50/15.25

Mussels with pancetta, leeks and Bottle Kicking cider   8.50/15.25

Pan fried scallops with asparagus, peas, crispy pancetta and mint    9.75/17.50

Tiger prawns with Thai vegetable curry and basmati rice    9.75/17.50

Fish ‘n’ chips with tartare sauce and mushy peas    9.75/14.75

Twice baked cheese soufflé with smoked haddock and spinach    10.75

Sea reared trout with asparagus and lemon hollandaise    16.75

Gilt head bream with tomato and red pepper relish   16.75

Fillet of cod with spelt and edamame bean risotto, with wild garlic velouté    15.95

Whole plaice with lemon and caper butter, served with spring vegetables   14.75

Pan fried halibut with lentils, slow roasted tomatoes, olives and basil    21.00

 

SUSTAINABLE FISH
At The Lighthouse, we like to choose a wide variety of British fish, we work with our suppliers to ensure our fish is of the season and sustainable.


SIDES
Plenty to share  - all £3.50

Potatoes, new or chipped  

Glazed carrots

Roast fennel 

Cauliflower cheese  

Broccoli with a touch of chilli  

Mixed seasonal vegetables  

Mixed leaf salad  


COFFEE TEA & CHOCOLATE

Espresso/Macchiato   1.95

Double Espresso/Macchiato   2.50

Americano   2.50

Cappuccino/Latte   2.50

Flat White   2.50

Pot of Tea    2.25

Extra Thick Hot Chocolate    2.50

White Hot Chocolate     2.50

Vanilla Chai with Milk    2.50

Mocha Chocolate    2.50

Liqueur Coffee
served with 50ml measure of your chosen liqueur     8.50

Floater Coffee,  with thick double cream, served with biscotti    3.25

Bowl of Biscuits,  plenty to share   3.25

Bowl of Chocolate Truffles     3.95

Café Gourmand  a coffee of your choice, served with a biscotti and a truffle    4.25