The Lighthouse Bill of Fare changes (very) regularly, we try and keep the website fresh but please do call us if something in particular takes your fancy, just to check that it's still on the menu. We've already seen some firm Lighthouse favourites appear including the potted brown shrimps with sourdough toast and, of course, the Lighthouse fish & chips with homemade mushy peas and tartar sauce. The meat and vegetarian dishes are scrumptious too - grilled fillet steak with black pepper sauce and chips, or our wonderfully tasty risottos. It really is food from our hearts, and we hope you'll love it.

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NIBBLES
To enjoy, to share, by way of starter, or just to get you started

Basket of Hambleton Bakery breads and grissini with butter or extra virgin olive oil 2.75

Garlic bread with Maldon sea salt and parsley 3.00

Marinated green and black olives 3.00

Marinated anchovies 3.50

Baby chilli peppers stuffed with tuna 3.75

Bruschetta with goats’ cheese and caponata 3.95

Breaded whitebait with lemon mayonnaise 4.00

Smoked trout paté with crostini 4.00

Prawns with marie rose sauce 4.50

Chipolatas with honey and wholegrain mustard 4.50

Mushroom and stilton tartlet 4.50

Prawn and chorizo skewers 4.75

Potted shrimps on sourdough toast 4.75

Haddock goujons with sweet chilli mayonnaise 4.75

Ham hock terrine served with tartar sauce 4.75


MEAT & MORE
Small or large

Potato gnocchi with tomato, mozzarella and basil sauce  8.25/12.25

Roast lamb with root vegetable mash and green beans 16.50

Pan fried chicken breast with forest mushroom risotto 14.50

Beef from Binley Bridge Farm —please ask for today’s dish

P.S.
Lighthouse food is cooked to order so if you have any special requests or dietary needs
to consider we are happy to tweak dishes to suit


PUDDINGS
Cherry bakewell and creme anglaise 6.50

Chocolate brownie with peanut butter ice cream  6.50

Panna cotta with strawberry compote   6.50

Passion fruit cheesecake  6.75

White chocolate mousse with raspberry coulis and shortbread     6.75

Affogato 5.00
an Italian classic:  vanilla ice cream with a shot of espresso & biscotti
with the addition of  a 25ml shot of liqueur  7.75

Ice creams and sorbets    3 scoops 6.00 |  2 scoops 4.95 | 1 scoop 2.95

Sgroppino 7.50
a refreshing Italian classic: lemon sorbet with vodka and Prosecco; if you fancy an alternative to lemon, we have some berry or tropical fruit sorbets and vodka combos too!

Selection of British cheeses with chutney and Hambleton date and walnut bread
Choose from Driftwood Goats’ Cheese, Croxton Manor Brie, Cashel Blue, Cornish Yarg,
Colston Bassett Stilton, Sparkenhoe Red Leicester (made with raw milk), Smoked Lincolnshire Poacher

3 cheeses   7.50 | 6 cheeses   11.75                                                                                                                                                                                         

FISH
Small or large
Seared fillet of smoked salmon with green herb risotto 8.75/15.50

Thai fish soup 8.50/14.95

Fish ‘n’ chips with tartar sauce and mushy peas 9.75/15.75

Spaghetti with lobster bisque and prawns 9.75/16.25

Pan fried scallops with roasted red pepper purée, sauteed potatoes, slow roasted tomatoes and spicy sausage 9.75/18.50

Tiger prawns with chickpeas, nduja and tender stem broccoli 9.75/18.50

Twice baked cheese soufflé with smoked haddock and spinach 11.75

Fillet of hake with curried cauliflower and mango chutney 15.95

Whole sea bass stuffed with lemon and herbs, served with new potatoes 16.50

Fillet of salmon with wilted pak choi and tender stem broccoli with sesame seeds and chilli and ginger dressing 16.50

Pan fried monkfish with an open lasagne of girolles and forest mushrooms in marsala cream 21.00

Pan fried halibut with warm saffron, potatoes, fennel and slow roasted tomatoes 21.00

SUSTAINABLE FISH
At The Lighthouse, we like to choose a wide variety of British fish, we work with our suppliers to ensure our fish is of the season and sustainable.


SIDES
Plenty to share  - all £3.50

Potatoes, new or chipped  

Glazed carrots

Roast fennel 

Cauliflower cheese  

Broccoli with a touch of chilli  

Mixed seasonal vegetables  

Mixed leaf salad  


COFFEE TEA & CHOCOLATE

Espresso/Macchiato   1.95

Double Espresso/Macchiato   2.50

Americano   2.50

Cappuccino/Latte   2.50

Flat White   2.50

Pot of Tea    2.25

Extra Thick Hot Chocolate    2.50

White Hot Chocolate     2.50

Vanilla Chai with Milk    2.50

Mocha Chocolate    2.50

Liqueur Coffee
served with 50ml measure of your chosen liqueur     8.50

Floater Coffee,  with thick double cream, served with biscotti    3.25

Bowl of Biscuits,  plenty to share   3.50

Bowl of Chocolate Truffles     4.00

Café Gourmand  a coffee of your choice, served with a biscotti and a truffle    4.75