The Lighthouse Bill of Fare changes (very) regularly, we try and keep the website fresh but please do call us if something in particular takes your fancy, just to check that it's still on the menu. We've already seen some firm Lighthouse favourites appear including the potted brown shrimps with sourdough toast and, of course, the Lighthouse fish & chips with homemade mushy peas and tartar sauce. The meat and vegetarian dishes are scrumptious too - grilled fillet steak with black pepper sauce and chips, or our wonderfully tasty risottos. It really is food from our hearts, and we hope you'll love it.

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NIBBLES
To enjoy, to share, by way of starter, or just to get you started

Basket of Hambleton Bakery breads and grissini with butter or extra virgin olive oil    2.75
Garlic bread with Maldon sea salt and parsley   3.00
Marinated green and black olives    3.00
Marinated anchovies    3.50
Baby chilli peppers stuffed with tuna    3.75
Bruschetta with goats’ cheese and caponata   3.95
Chicken liver pate with crostini    3.95
Moroccan spiced hummus served with pitta bread   3.95
Tomato and mozzarella arancini   3.95
Breaded whitebait with lemon mayonnaise   4.00
Coronation chicken    4.00
Smoked trout paté with crostini    4.25
Glass of prawns in marie rose sauce   4.25
Venison meatballs in tomato sauce    4.25
Smoked salmon with lemon and dill crème fraîche and sourdough croutons    4.50
Potted shrimps on sourdough toast   4.75
Lime, chilli and ginger prawn skewers   4.75


MEAT & MORE
Small or large

Tomato and mozzarella risotto   7.75/13.50
Confit pork belly with asparagus and apple and cider puree   14.50
Masala spiced chicken with basmati rice   14.75
Beef from Binley Bridge Farm —please ask for today’s dish

P.S.
Lighthouse food is cooked to order so if you have any special requests or dietary needs
to consider we are happy to tweak dishes to suit


PUDDINGS
Ginger cheesecake with poached rhubarb   6.25
White chocolate panna cotta with raspberry compote    6.25
Cassis Delice, a blackcurrant ‘mousse cake’ with summer berry compote   6.50
Glazed lemon tart with raspberry sorbet   6.50
Layered chocolate terrine with hazelnut ice cream    6.50
Affogato, an Italian classic:    vanilla ice cream with a shot of espresso & biscotti  4.75
with the addition of  a 25ml shot of liqueur  7.25
Ice creams and sorbets   5. 75 for 3 scoops    4.75 for 2 scoops    2.75 for 1 scoop
Sgroppino, a refreshing Italian classic: lemon sorbet with vodka and Prosecco; if you fancy an alternative, we have some lovely suggestions including berries and tropical fruits paired with Two Birds speciality vodkas   7.50
Selection of British cheeses with chutney and Hambleton date and walnut bread
Choose from Driftwood Goats’ Cheese, Croxton Manor Brie, 
Cashel Blue, Cornish Yarg, Colston Bassett Stilton, Sparkenhoe Red Leicester (made with raw milk), Smoked Lincolnshire Poacher
3 cheeses   7.50
6 cheeses   11.75

 

                                                                                                                                                                                           

FISH
Small or large

‘Nduja mussels in a white wine and tomato sauce     8.50/15.25
Goan fish soup served with poppadoms    8.75/15.75
Pan fried scallops with roasted red pepper puree, tomato salsa and spicy sausage    9.75/18.50
Tiger prawns with Prosecco risotto    9.75/18.50
Lobster spaghetti with lobster sauce   19.25/38.50
(choose half or whole lobster)
Fish ‘n’ chips with tartar sauce and  mushy peas   9.75/15.75
Twice baked cheese soufflé with smoked haddock and spinach   10.75
Whole sea bass stuffed with lemon and fennel    16.50
Breaded monkfish cheeks with puttanesca sauce and rocket    16.95
Gilt head bream with asparagus and lobster bisque    17.25
Fillet of hake with courgetti, garlic and slow roasted tomatoes    17.95
Pan fried halibut with roasted lemon and griddled gem lettuce    21.50

SUSTAINABLE FISH
At The Lighthouse, we like to choose a wide variety of British fish, we work with our suppliers to ensure our fish is of the season and sustainable.


SIDES
Plenty to share  - all £3.50

Potatoes, new or chipped  

Glazed carrots

Roast fennel 

Cauliflower cheese  

Broccoli with a touch of chilli  

Mixed seasonal vegetables  

Mixed leaf salad  


COFFEE TEA & CHOCOLATE

Espresso/Macchiato   1.95

Double Espresso/Macchiato   2.50

Americano   2.50

Cappuccino/Latte   2.50

Flat White   2.50

Pot of Tea    2.25

Extra Thick Hot Chocolate    2.50

White Hot Chocolate     2.50

Vanilla Chai with Milk    2.50

Mocha Chocolate    2.50

Liqueur Coffee
served with 50ml measure of your chosen liqueur     8.50

Floater Coffee,  with thick double cream, served with biscotti    3.25

Bowl of Biscuits,  plenty to share   3.25

Bowl of Chocolate Truffles     3.95

Café Gourmand  a coffee of your choice, served with a biscotti and a truffle    4.25