The Lighthouse Bill of Fare changes (very) regularly, we try and keep the website fresh but please do call us if something in particular takes your fancy, just to check that it's still on the menu. We've already seen some firm Lighthouse favourites appear including the potted brown shrimps with sourdough toast and, of course, the Lighthouse fish & chips with homemade mushy peas and tartar sauce. The meat and vegetarian dishes are scrumptious too - grilled fillet steak with black pepper sauce and chips, or our wonderfully tasty risottos. It really is food from our hearts, and we hope you'll love it.

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To enjoy, to share, by way of starter, or just to get you started

Basket of Hambleton Bakery breads and grissini with butter or extra virgin olive oil 2.75

Garlic bread with Maldon sea salt and parsley 3.00

Marinated green and black olives 3.00

Marinated anchovies 3.50

Baby chilli peppers stuffed with tuna 3.75

Bruschetta with mushrooms and stilton 3.95

Beetroot and goats’ cheese arancini 3.95

Brie and red onion marmalade tart 3.95

Game terrine with cranberry chutney 4.25

Pan-fried chicken, chorizo and slow roasted tomatoes 4.50

Breaded whitebait with lemon mayonnaise 4.00

Smoked mackerel pâté with crostini 4.00

Prawns with marie rose sauce 4.25

Fennel and orange cured salmon with fennel and orange salad 4.50

Smoked breast of pigeon with quince jelly and croutons 4.50

Potted shrimps on sourdough toast 4.75

Prawns in chilli, lemon and parsley butter with crusty bread 4.75

Small or large

Pumpkin ravioli with sage butter  7.75/13.50

Loin of lamb with celeriac purée and root vegetables 16.95

Rolled breast of turkey stuffed with cranberries and chestnuts,
served with cabbage and pancetta 14.75

Beef from Binley Bridge Farm —please ask for today’s dish

Lighthouse food is cooked to order so if you have any special requests or dietary needs
to consider we are happy to tweak dishes to suit

Panettone ice cream cake   5.75

Panna cotta with mulled poached pear   6.25

Panettone bread and butter pudding with custard   5.75

Pear and apple crumble with custard  5.75

Chocolate mousse with ginger and orange    6.50

Affogato 4.75
an Italian classic:  vanilla ice cream with a shot of espresso & biscotti
with the addition of  a 25ml shot of liqueur  7.50

Ice creams and sorbets    3 scoops 5.75 |  2 scoops 4.75 | 1 scoop 2.75

Sgroppino 7.50
a refreshing Italian classic: lemon sorbet with vodka and Prosecco; if you fancy an alternative, we have some lovely suggestions including berries and tropical fruits paired with Two Birds speciality vodkas

Selection of British cheeses with chutney and Hambleton date and walnut bread
Choose from Driftwood Goats’ Cheese, Croxton Manor Brie, Cashel Blue, Cornish Yarg,
Colston Bassett Stilton, Sparkenhoe Red Leicester (made with raw milk), Smoked Lincolnshire Poacher

3 cheeses   7.50 | 6 cheeses   11.75                                                                                                                                                                                         

Small or large
Moules Mariniere 8.75/15.75

Seafood chowder 8.75/15.75

Fish ‘n’ chips with tartar sauce and mushy peas 9.75/15.75

Tagliolini with crab, spring onion, tomato and a touch of chilli 9.75/16.25

Pan fried scallops with curried parsnip purée, mango chutney and parsnip crisps 9.75/18.50

Tiger prawns with cannellini beans, cream and pancetta 9.75/18.50

Twice baked cheese soufflé with smoked haddock and spinach 10.75

Smoked haddock with poached egg, tender stem broccoli and hollandaise sauce 14.25

Pan fried cod with mixed mushroom risotto 16.25

Fillet of salmon with soy and honey dressing, served with tender stem broccoli and pak choi 15.95

Whole gilt head bream stuffed with lemongrass, ginger and lime leaves, served with chilli butter 17.95

Pan fried john dory with crab bisque and wilted pak choi 21.50

At The Lighthouse, we like to choose a wide variety of British fish, we work with our suppliers to ensure our fish is of the season and sustainable.

Plenty to share  - all £3.50

Potatoes, new or chipped  

Glazed carrots

Roast fennel 

Cauliflower cheese  

Broccoli with a touch of chilli  

Mixed seasonal vegetables  

Mixed leaf salad  


Espresso/Macchiato   1.95

Double Espresso/Macchiato   2.50

Americano   2.50

Cappuccino/Latte   2.50

Flat White   2.50

Pot of Tea    2.25

Extra Thick Hot Chocolate    2.50

White Hot Chocolate     2.50

Vanilla Chai with Milk    2.50

Mocha Chocolate    2.50

Liqueur Coffee
served with 50ml measure of your chosen liqueur     8.50

Floater Coffee,  with thick double cream, served with biscotti    3.25

Bowl of Biscuits,  plenty to share   3.25

Bowl of Chocolate Truffles     3.95

Café Gourmand  a coffee of your choice, served with a biscotti and a truffle    4.25