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Beaujolais Nouveau

Beaujolais Lighhouse.jpg

We always look forward to Beaujolais Nouveau, it's to celebrate the uncorking of the wonderfully fruity and very young red wines from the region of Beaujolais in France. As you can imagine, food also plays a big part of the celebrations and here at the Lighthouse, we like to create a menu that's a bit special too.

Our Beaujolais Nouveau menu will be served on Thursday 16th and Friday 17th November
Please note there will be no set menu served on Thursday evening

Soupe a l'Oignon
French onion soup with gruyere crouton
or
Jambon Pressé
Pressed ham terrine with parsley and tartare sauce

Confit de Canard avec Pommes de Terres et Champignons
Confit leg of duck served with sauté potatoes and mushrooms
or
Bavette avec Frites et Sauce Béarnaise
"Hanger" steak with chips and béarnaise sauce
or
Filet de Saumon aux Fines Herbes avec Frites
Fillet of salmon with herb butter sauce, green beans and chips

Tarte aux Pommes
Warm French apple tart with creme anglaise
or
Creme Caramel
Baked egg custard with caramel

£17.50 for 2 courses
£20.00 for 3 courses

Georges Dubouef Nouveau
£4.85 125 ml/ £6.80 175 ml/ £9.75 250 ml/ £27.50 bottle

Earlier Event: October 27
Kress Business Lunch
Later Event: November 24
Kress Business Lunch