Posts tagged #Leicestershire

20 Years In Kibworth!!

In October we shall be celebrating the 20th anniversary of our life in Kibworth!

We moved in August 1999 and within 2 short months had turned around the old David Snelling Violins shop into our first restaurant, Firenze!

Our girls were only 1 and 4 years old and we Polis lived upstairs in the flat. . . we thought it would be small affair this new business of ours, just the two of us and a few part-timers to help out at weekends!  We thought we would open mid-week so we would not be too busy, revving up for the weekend, which we hoped would be a little busier!!

Hmmmm . . . the restaurant was rammed, from the day we opened, 26th October, to the day we closed for Christmas, 23rd December . . . we were welcomed with open arms, encouraged by those who knew us from the Welford Place days in Leicester, and quickly supported by our new community here in Kibworth!

We also quickly recognised the need for more staff, babysitters, cleaners and bookkeepers . . . . to start with we tried to do it all ourselves but that was not going to work!!!

From those first humble beginnings, we have enjoyed the praise and attention of the guides and the foodie journalists, but most importantly, the enthusiasm of our regulars, which is a list that is forever and still growing.

2007 saw the arrival of Boboli and 2013 the exciting rebrand of Firenze to The Lighthouse, and currently we have about 50 local people on our payroll!!!!

So, 20 years on, we can reflect on what has been a hell of a ride!  With gratitude and affection for the awards, accolades, staff, customers and altogether wonderful people and memories that we have been blessed with . . .

Sarah & Lino June 2019 3x2 enhanced.jpg

Grazie Mille

Sarah & Lino x

20TH ANNIVERSARY QUIZ

Question 2: What year did we open Firenze?

Just answer in the comments below and we’ll enter you into our prize draw celebrating our 20th anniversary! (Please be sure to put your email address on your comment so that we can contact you if you’re one of our lucky winners)

Look out for other 20th anniversary quiz questions on our future blog posts.  Prize draw winners to be announced on 1st January 2020.

Some of our favourite foods . . .

This year sees us Polis hitting our 20th anniversary . . .20 years since we opened the doors at 9 Station Street and 12 since we opened at 88 Main Street!!

Favourite dishes have come and gone, but there are some that have remained firmly on the menu over the years . . .

From Firenze followers there was always a clamouring for our home-made pastas.  In particular, I recall the spinach and ricotta “Raviolo”, one big ravioli stuffed with spinach and ricotta with a perfect, softly cooked egg yolk perched in the middle that kinda flooded out as you cut through the delicious fresh pasta . . . heavenly!

Similar interpretations have made their way on Boboli’s menu . . . Rotoli, rolled pasta sheets stuffed with spinach and ricotta; Crespelle, pancakes, which take the same stuffing very well; and recently the large pasta shells have become a new vehicle too . . . all very Italian and delicious.

Our, now popular, Lasagne della Nonna had a shaky start when we first launched Boboli, (the Nonna bit is a thin layer of cooked ham added to the pasta layers . . . an inspirational addition by Lino’s Mumma) but now it is top of the pops, so much so that we can hardly keep up with it!!

And of course, our Pizzas, striking gold on a regular basis too.  The dough is made every day from scratch with the fabulous Sharpham Park spelt flour and the variety of toppings will keep everyone satisfied.

Our lovely little “pick me up” Tiramisu, (that’s the exact translation by the way!!) has never been removed from the menu either!

 At The Lighthouse, we have enjoyed such encouraging responses to many of our dishes that we have found a fairly regular pattern to our menus here as well.

Scallops and Prawns always feature with a stunning garnish of the season; Fish (always haddock) and Chips, batter made with Langton Breweries beer from up the road, and the Smoked Haddock and Spinach Cheese Soufflé are both without doubt the most popular dishes on the menu.  We’ve dared to change the accompaniment with the Soufflé once or twice, but honestly, why change it when it is so universally loved.  We often drop the haddock and add some extra greens to make it veggie friendly too!

Ciao for now!

Sarah x

20th Anniversary Quiz

Question 1: What do you think has been the most permanent feature on all our menus over the past 20 years?

Just answer in the comments below and we’ll enter you into our prize draw celebrating our 20th anniversary! (Please be sure to put your email address on your comment so that we can contact you if you’re one of our lucky winners)

Look out for other 20th anniversary quiz questions on our future blog posts.  Prize draw winners to be announced on 1st January 2020.

Cheesy ponderings. Part one.

Parmigiano Reggiano or Parmesan?

Parmigiano Reggiano is one of the best known hard cheeses of northern Italy, but did you know that production dates back at least nine centuries?  In recent years it has been strictly regulated and the process closely controlled, earning it the approval stamp on its golden rind to confirm it is DOP, that is Protected Denomination of Origin, much as in the classification and controls of wine production.

As with all good things there will be cheeky imitations trying to take the glory, and often the name Parmesan is used for cheeses that bear no resemblance nor heritage to the genuine article.  So whilst you can argue, perhaps, that parmesan is a straight translation of the word Parmigiano, aficionados would argue that it is the not the same things at all!

‘Potayto’ . . . ‘Potahto’ you might say. 

But if we are to be truly representational of Lino’s beloved homeland and boast that we are an authentic Italian Ristorante then we must do our best to honour the traditions, and endeavour to bring the best and most authentic of foodie goodies to your table as we are able to source.

Lino’s social media post a few weeks ago showed these lovely chunks for Parmigano with the caption, “No words needed” and there you have it . . . perfetto!

Ciao for now

Sarah x

 

Posted on May 31, 2019 .