Lighthouse Nibbles & Tipples. Midweek Perfection.

It’s a lovely warm Wednesday evening, we’ve grabbed some time to sit with close friends for an hour or so and we can’t think of any better way to enjoy the moment than with some Lighthouse Nibbles & Tipples.

None of us fancied a full blown meal, so this is the perfect answer. We chose 5 dishes from the Nibbles menu including the hugely moreish slow cooked, pulled pork buns with our very own homemade sauce and the wonderfully fresh smoked salmon on Hambleton rye bread. We also had a special on; cream cheese and herb paté with warm melba toasts, made with some of our lovingly homegrown garden herbs.

Add a perfectly chilled bottle of Rosé Spumante and it’s everything we could have wished for - friends, laughter, food to share and a drop of pink fizz.

Midweek perfection.

Paella Nights at The Lighthouse

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Come and recapture the flavour of Summer at the Lighthouse the first Thursday of each month from 2nd March 2017.  Alongside our usual Bill of Fare, we will be featuring Tapas and Paella, all washed down with a jug of Sangria.....

Paella £18.00 for 2 people,  including Tapas £28.00 for 2 people

Don’t miss the boat, hurry and book your table now on 0116 2796260

Posted on January 21, 2014 .

Baker of the Year accolade for Hambleton Bakery's Julian Carter

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Since opening the Lighthouse we've been proudly serving a selection of Hambleton Bakery breads. We love the exceptional quality and taste they deliver and couldn't think of any better bread to compliment our Bill of Fare - Hambleton Sourdough with our home potted brown shrimps is simply divine.

And so we'd like to congratulate their Head Baker, Julian Carter on his recent accolade 'Baker of the Year' at the Bakery Industry awards, we think he seriously deserves it, nice one Julian.

Read more here.