Lobster

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We couldn't open a seafood restaurant and not feature Lobster on the Bill of Fare, and one of our favourite ways to serve it has to be the classic, Spaghetti with Lobster.

The provenance of this dish is hotly contested amongst chefs worldwide, there are those who'd argue it was created in New York and those who'd swear it is authentically Italian. We don't mind too much, but what we do know, it that it's a culinary marriage made in heaven.

Perfectly al dente spaghetti, served with the freshest of Lobster, poached to perfection, and a luxurious sauce created from the stock reduction of lobster shells and finished off with cream. Undoubtedly one of the best ways to serve Lobster and it's fast becoming another classic here at the Lighthouse.

We serve up either starter or main portions depending on your appetite, and we'd suggest trying a bottle of either the Gavi di Gavi or the rather lovely Pouilly Fume.

Posted on February 20, 2013 .