Christmas & New Year 2017

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You can trust us to do Christmas in style, proper food and proper portions for everyone who’s not afraid to really enjoy the festive season. So if you’re looking for somewhere a bit stylish this Christmas look no further. The Lighthouse will be in full festive swing, so get together with family, friends and colleagues and celebrate Christmas in style.

WE ALSO LOVE HOSTING SPLENDID PARTIES TOO, SO DO GET IN TOUCH SOON

FESTIVE OPENING TIMES:

The Lighthouse is closed for Christmas Eve, Christmas Day and Boxing Day, reopening on Wednesday 27th December as usual.
On New Year’s Eve we will be serving our fabulous tasting menu for our New Year’s Eve party, this does fill up quickly so please do book soon to avoid disappointment
We are closed on New Year’s Day and return to our usual hours on Tuesday 2nd January 2018
By arrangement we are happy to consider opening at lunchtime for larger parties

 
Posted on October 23, 2017 .

We’ve just been voted the ‘Best Restaurant in Leicester’

We’re completely thrilled to have been named ‘Best Restaurant in Leicester’ at the 1st annual British Restaurant Awards held in London a few days ago. More than 275,000 people across the UK voted for their favourite restaurant and we were right up there with the best.

This means so much to us, as it’s you, our customers showing us just how much you enjoy our restaurant. So, from everyone here at the Lighthouse, a huge thank you, we’ll keep doing what we do and hope you’ll keep enjoying it as much as we do.

Lighthouse Nibbles & Tipples. Midweek Perfection.

It’s a lovely warm Wednesday evening, we’ve grabbed some time to sit with close friends for an hour or so and we can’t think of any better way to enjoy the moment than with some Lighthouse Nibbles & Tipples.

None of us fancied a full blown meal, so this is the perfect answer. We chose 5 dishes from the Nibbles menu including the hugely moreish slow cooked, pulled pork buns with our very own homemade sauce and the wonderfully fresh smoked salmon on Hambleton rye bread. We also had a special on; cream cheese and herb paté with warm melba toasts, made with some of our lovingly homegrown garden herbs.

Add a perfectly chilled bottle of Rosé Spumante and it’s everything we could have wished for - friends, laughter, food to share and a drop of pink fizz.

Midweek perfection.