Beaujolais Nouveau Supper Menu

Thursday 15th November and Friday 16th November 2018

Soupe à l’Oignon
French onion soup with gruyere crouton

or

Jambon Pressé
pressed ham terrine with parsley and tartare sauce

~~~~~

Confit de Canard avec Pommes de Terre et Champignons
confit leg of duck served with sauté potatoes and mushrooms

or

Bavette avec Frites et Sauce Béarnaise
“hanger” steak with chips and béarnaise sauce

or

Filet de Saumon aux Fines Herbes avec Frites
fillet of salmon with herb butter sauce, green beans and chips

~~~~~

Crème Caramel
baked egg custard with caramel

or

Salade du Mesclun
warm Crottins de Chavignol on crouton with lamb’s lettuce and hazelnut dressing

£18.50 for 2 courses
£22.50 for 3 courses
£25.00 for Salade du Mesclun as a fourth course

Beaujolais Nouveau, George Duboeuf 2018
£27.50 per bottle/ £4.85 125 ml/ £6.80 175 ml/ £9.75 250 ml